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Low calorie, high fiber, fat-free, plant-based protein source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
7.6g
· 80%
Protein
1.7g
· 18%
Fat
0.1g
· 2%
Fiber
1.5g
Vitamins
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
B5
0.08mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Sodium
120mg · 5% DV
Selenium
1.5µg · 3% DV
Phosphorus
18mg · 3% DV
Magnesium
10mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Fat-free cracked wheat soup has 38 calories per 100 g. With just 0.1 g fat, it can fit low-fat eating patterns and is compatible with vegetarian, vegan, Mediterranean, and flexitarian diets.
Its glycemic index is 55. It contains gluten, so it is not suitable for people with gluten sensitivity or gluten-related restrictions.
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Nutrition data compiled from USDA FoodData Central and scientific sources.