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Farmers rice pilaf Calories

Rice pilaf with meat and vegetables; provides balanced carbohydrates and protein.

CALORIES

168kcal

GI

58medium

POTASSIUM

132mg

FIBER

1.2g

Farmers rice pilaf Nutrition Facts

Selected: 100 g

168

KCAL / 100G

Carbs

24.1g

· 58%

Protein

5.8g

· 14%

Fat

5.1g

· 28%

Fiber

1.2g

Farmers rice pilaf Vitamins & Minerals

Vitamins

B3

1.6mg · 10% DV

B12

0.18µg · 8% DV

Biotin

2.1µg · 7% DV

B1

0.07mg · 6% DV

Minerals

Selenium

6.9µg · 13% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Farmers rice pilaf Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Farmers rice pilaf Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Farmers rice pilaf Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Farmers rice pilaf Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Farmers rice pilaf Fat Profile

SATURATED

1.28g

MONOUNSATURATED

1.86g

POLYUNSATURATED

0.84g

⚖️

Omega 6:3 ratio 26:1

Above the ideal 4:1 (26:1).

Foods Similar to Farmers rice pilaf

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Instant noodles, dry

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

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Farmers rice pilaf — Frequently Asked Questions

How many calories are in farmers rice pilaf?

Farmers rice pilaf provides 168 calories per 100 g. It contains 24.1 g of carbohydrates, 5.8 g of protein, and 5.1 g of fat per 100 g.

What is the glycemic index of farmers rice pilaf?

Farmers rice pilaf has a glycemic index of 58. It provides 1.2 g of fiber per 100 g and fits omnivore, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.