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Chickpea patties and hummus, protein and fiber source, vegan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
25.5g
· 44%
Protein
7.7g
· 13%
Fat
10.8g
· 43%
Fiber
6.6g
Vitamins
Folate
78µg · 20% DV
B1
0.18mg · 15% DV
Biotin
4.2µg · 14% DV
Vitamin K
16µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Iron
3mg · 17% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Yes. Baking usually makes falafel less oily but also a bit drier, so serving it with hummus helps restore moisture and texture.
The mixture is often too wet or too coarse. Draining the chickpeas well, resting the mixture, and shaping it firmly usually improves structure.
It can work for either, depending on portion size and timing. A smaller serving may sit better before exercise, while a fuller portion fits better after training as part of a complete meal.
For some people, yes. Chickpeas and sesame can cause bloating or fullness, so a moderate portion and lighter sides may be more comfortable in the evening.
Fresh vegetables such as salad greens, tomatoes, cucumbers, and pickles pair well and add volume without making the meal feel too dense. If you add bread or rice, including plenty of vegetables helps keep the plate more balanced.
Falafel is usually crisp outside and denser inside, while hummus adds a creamy element. Lentil-based patties are often softer, less crunchy, and have a different spice profile.
It keeps best when the falafel and hummus are stored separately in airtight containers. For quality and food safety, eating them within 2 to 3 days is a sensible rule.
Falafel freezes well, either cooked or uncooked. Hummus can also be frozen, but it may separate slightly after thawing, so stirring before serving helps.
No. Cooking does not remove the protein, but frying can change texture and increase how much oil the falafel absorbs.
Anyone with a sesame allergy should be especially cautious because hummus often contains tahini. People who are sensitive to legumes may also prefer a smaller portion to reduce bloating or digestive discomfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.