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Chickpea patties, cooked without oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
25g
· 66%
Protein
7.5g
· 20%
Fat
2.5g
· 14%
Fiber
6.8g
Vitamins
B1
0.22mg · 18% DV
Folate
65µg · 16% DV
Biotin
4µg · 13% DV
B6
0.18mg · 11% DV
Minerals
Phosphorus
145mg · 21% DV
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
Keep the mixture fairly dry, chill it briefly after shaping, and bake it at a high temperature. Leaving space between pieces also helps the outside firm up instead of steaming.
It can happen when the mixture is too loose, over-blended, or overcooked. A slightly coarse mixture and careful baking usually give a better texture.
It can work at either time because it provides both carbohydrates and plant protein. Before training, a lighter serving is often easier to digest; after training, pairing it with grains or a dip can make a more complete meal.
Falafel goes well with salad, gluten-free flatbread, tahini sauce, or a yogurt-style dip. Adding vegetables and a grain makes the meal more filling and varied.
Cooked falafel usually keeps well for up to 3 days in an airtight container. Reheating in the oven or air fryer helps restore a firmer texture.
Yes, both cooked and uncooked falafel freeze well. Freezing the pieces separately first makes them easier to store and use later.
Make smaller patties or balls so heat reaches the center more easily. Preheating the oven fully also helps cook the inside more evenly.
Falafel works better when you want a more substantial, bite-sized food rather than a spread or dip. Hummus is often better as a side, while falafel can anchor the meal.
It can fit into a regular diet if portions are reasonable and the rest of the diet stays varied. It is still best to rotate protein and legume choices instead of relying on one food daily.
People with sesame allergy should be cautious, especially if falafel is served with tahini. Those with sensitive digestion may also want to start with a small portion because legumes can cause bloating in some people.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.