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Low GI

Ezme Sauce Calories

Spicy, fresh vegetable-based traditional Turkish meze

CALORIES

70kcal

GI

25low

POTASSIUM

210mg

FIBER

2.2g

Ezme Sauce Nutrition Facts

Selected: 100 g

70

KCAL / 100G

Carbs

8.5g

· 49%

Protein

1.5g

· 9%

Fat

3.2g

· 42%

Fiber

2.2g

Ezme Sauce Vitamins & Minerals

Vitamins

Vitamin A

210µg · 23% DV

Vitamin C

17mg · 19% DV

B6

0.13mg · 8% DV

Vitamin E

1.1mg · 7% DV

Minerals

Sodium

320mg · 14% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Magnesium

13mg · 3% DV

Ezme Sauce Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Ezme Sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ezme Sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ezme Sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ezme Sauce Fat Profile

SATURATED

0.4g

MONOUNSATURATED

1.8g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 12.7:1

Above the ideal 4:1 (12.7:1).

Foods Similar to Ezme Sauce

🥢

Soy Sauce (Salty)

53 kcal

🌱

Vanilla extract

288 kcal

🌿

Cinnamon Stick

247 kcal

🌶️

Chili Flakes

282 kcal

🧂

Spices

250 kcal

🌿

Zaatar

330 kcal

🌱

Whole Grain Mustard

135 kcal

🥄

Dijon Mustard

135 kcal

Ezme Sauce — Frequently Asked Questions

How many calories are in ezme sauce?

Ezme sauce contains 70 calories per 100 g. A 100 g serving also provides 8.5 g of carbohydrates, 3.2 g of fat, and 1.5 g of protein.

Is ezme sauce suitable for a vegan or gluten-free diet?

Ezme sauce is compatible with vegan, vegetarian, and gluten-free diets. It is also suitable for Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.