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Extra caffeine, source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
36
KCAL / 100G
Carbs
3.8g
· 42%
Protein
2.5g
· 28%
Fat
1.2g
· 30%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
80mg · 11% DV
Calcium
104mg · 10% DV
Iodine
15µg · 10% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.34g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 36 calories per 100 g. The calorie total depends on the amount you drink.
Yes. It provides 2.5 g of protein per 100 g.
Extra-Shot Semi-Skimmed Lactose-Free Iced Latte has 3.8 g of carbohydrates per 100 g. It contains 0 g of fiber per 100 g.
It contains 1.2 g of fat per 100 g. It is labeled as semi-skimmed.
Its glycemic index is 30. This is considered a low glycemic index value.
It provides 36 calories, 2.5 g of protein, and 1.2 g of fat per 100 g. Whether it fits your diet depends on your serving size and overall eating plan.
Yes, this product is compatible with a gluten-free diet. However, it contains dairy.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
No. This product contains dairy, and lactose-free does not mean dairy-free or suitable for a dairy allergy.
Yes, it is classified as a processed beverage. This may be relevant for people who limit processed foods in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.