EatBetterEatBetter
Categories ▾Tools ▾Food GuideCompare
TR
App StoreGoogle Play

Low GI

Extra Espresso Calories

Very low-calorie, concentrated coffee with high caffeine

CALORIES

9kcal

GI

5low

POTASSIUM

115mg

FIBER

0g

Extra Espresso Nutrition Facts

Selected: 100 g

9

KCAL / 100G

Carbs

1.7g

· 64%

Protein

0.5g

· 19%

Fat

0.2g

· 17%

Fiber

0g

Extra Espresso Vitamins & Minerals

Vitamins

B3

5.2mg · 33% DV

B2

0.19mg · 15% DV

B1

0.01mg · 1% DV

Folate

2µg · 1% DV

Minerals

Magnesium

80mg · 19% DV

Potassium

115mg · 3% DV

Phosphorus

7mg · 1% DV

Calcium

2mg · 0% DV

Extra Espresso Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

0.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Extra Espresso Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Extra Espresso Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Extra Espresso Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Extra Espresso Fat Profile

SATURATED

0.09g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.01g

Foods Similar to Extra Espresso

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

🥤

Soft drink

41 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Coffee with milk and sugar

38 kcal

Black instant coffee

2 kcal

Have another question about Extra Espresso?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.