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Etoform· all products

Etoform biscuit Calories

Low-calorie diet biscuit with fiber

CALORIES

395kcal

GI

62medium

POTASSIUM

170mg

FIBER

8g

Etoform biscuit Nutrition Facts

Selected: 100 g

395

KCAL / 100G

Carbs

68g

· 69%

Protein

8.5g

· 9%

Fat

9.5g

· 22%

Fiber

8g

Etoform biscuit Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

2.1mg · 13% DV

Biotin

3µg · 10% DV

B2

0.09mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Sodium

380mg · 17% DV

Selenium

9µg · 16% DV

Phosphorus

110mg · 16% DV

Etoform biscuit Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Etoform biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Etoform biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Etoform biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Etoform biscuit Fat Profile

SATURATED

2.1g

MONOUNSATURATED

3.1g

POLYUNSATURATED

2.9g

⚖️

Omega 6:3 ratio 56:1

Above the ideal 4:1 (56:1).

Foods Similar to Etoform biscuit

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Etoform biscuit — Frequently Asked Questions

How many calories are in Etoform biscuits?

Etoform biscuits provide 395 calories per 100 g. A 100 g serving also contains 68 g of carbohydrates, 8.5 g of protein, and 9.5 g of fat.

What is the glycemic index of Etoform biscuits?

Etoform biscuits have a glycemic index of 62. They contain gluten, eggs, dairy, and soy, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.