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Low GI

Eggplant Stew with Meat Calories

Traditional stew made with eggplant, beef or lamb, tomatoes, peppers, onions, and spices.

CALORIES

85kcal

GI

35low

POTASSIUM

260mg

FIBER

2.2g

Eggplant Stew with Meat Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

7.8g

· 37%

Protein

5.2g

· 24%

Fat

3.7g

· 39%

Fiber

2.2g

Eggplant Stew with Meat Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

Vitamin D

2µg · 10% DV

B6

0.13mg · 8% DV

B2

0.09mg · 7% DV

Minerals

Phosphorus

78mg · 11% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Selenium

4.5µg · 8% DV

Eggplant Stew with Meat Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Eggplant Stew with Meat Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eggplant Stew with Meat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eggplant Stew with Meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eggplant Stew with Meat Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.18g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

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Eggplant Stew with Meat — Frequently Asked Questions

How many calories are in eggplant stew with meat?

Eggplant stew with meat provides 85 calories per 100 g. It contains 5.2 g of protein, 7.8 g of carbohydrates, and 3.7 g of fat per 100 g.

Is eggplant stew with meat low glycemic?

Yes. With a glycemic index of 35, eggplant stew with meat is considered a low-GI food. It also provides 2.2 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.