🥣
Source of fiber with red fruits and hibiscus
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
63.5g
· 70%
Protein
8.5g
· 9%
Fat
8.2g
· 21%
Fiber
10.1g
Vitamins
B1
0.32mg · 27% DV
Biotin
7µg · 23% DV
B3
3.1mg · 19% DV
B6
0.25mg · 15% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
292mg · 42% DV
Selenium
18µg · 33% DV
Magnesium
104mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
2.65g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 22.1:1
Above the ideal 4:1 (22.1:1).
It provides 371 calories per 100 g. The calorie total will depend on the portion you eat.
It contains 8.5 g of protein per 100 g. Its protein contribution can be considered as part of your overall daily diet.
It contains 10.1 g of fiber per 100 g. Its fiber content may help make a meal more filling.
It can fit into a balanced eating plan with portion awareness. It contains 371 calories and 63.5 g of carbohydrates per 100 g.
Its glycemic index is 48, which is generally considered low to moderate. Portion size and the rest of the meal also affect glycemic response.
Yes, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people with coeliac disease or gluten sensitivity.
It contains 8.2 g of fat per 100 g. This fat content contributes to its overall calorie value.
It contains 63.5 g of carbohydrates per 100 g. This may be relevant for people following a lower-carbohydrate eating plan.
Yes, it is a processed grain product. Portion size and how often it is eaten can be considered within an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.