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Low GI
🌿High Fiber

Eti Lifalif Red Fruit and Hibiscus Muesli Calories

Source of fiber with red fruits and hibiscus

CALORIES

371kcal

GI

48low

POTASSIUM

322mg

FIBER

10.1g

Eti Lifalif Red Fruit and Hibiscus Muesli Nutrition Facts

Selected: 100 g

371

KCAL / 100G

Carbs

63.5g

· 70%

Protein

8.5g

· 9%

Fat

8.2g

· 21%

Fiber

10.1g

Eti Lifalif Red Fruit and Hibiscus Muesli Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

Biotin

7µg · 23% DV

B3

3.1mg · 19% DV

B6

0.25mg · 15% DV

Minerals

Manganese

3mg · 130% DV

Phosphorus

292mg · 42% DV

Selenium

18µg · 33% DV

Magnesium

104mg · 25% DV

Eti Lifalif Red Fruit and Hibiscus Muesli Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Eti Lifalif Red Fruit and Hibiscus Muesli Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Eti Lifalif Red Fruit and Hibiscus Muesli Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Eti Lifalif Red Fruit and Hibiscus Muesli Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Eti Lifalif Red Fruit and Hibiscus Muesli Fat Profile

SATURATED

1.15g

MONOUNSATURATED

2.65g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 22.1:1

Above the ideal 4:1 (22.1:1).

Foods Similar to Eti Lifalif Red Fruit and Hibiscus Muesli

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Eti Lifalif Red Fruit and Hibiscus Muesli — Frequently Asked Questions

How many calories are in Eti Lifalif Red Fruit and Hibiscus Muesli?

It provides 371 calories per 100 g. The calorie total will depend on the portion you eat.

Is Eti Lifalif Red Fruit and Hibiscus Muesli a good source of protein?

It contains 8.5 g of protein per 100 g. Its protein contribution can be considered as part of your overall daily diet.

Is Eti Lifalif Red Fruit and Hibiscus Muesli high in fiber?

It contains 10.1 g of fiber per 100 g. Its fiber content may help make a meal more filling.

Is Eti Lifalif Red Fruit and Hibiscus Muesli suitable for a diet?

It can fit into a balanced eating plan with portion awareness. It contains 371 calories and 63.5 g of carbohydrates per 100 g.

Does Eti Lifalif Red Fruit and Hibiscus Muesli raise blood sugar quickly?

Its glycemic index is 48, which is generally considered low to moderate. Portion size and the rest of the meal also affect glycemic response.

Is Eti Lifalif Red Fruit and Hibiscus Muesli vegan?

Yes, it is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.

Does Eti Lifalif Red Fruit and Hibiscus Muesli contain gluten?

Yes, it contains gluten. It is not suitable for people with coeliac disease or gluten sensitivity.

Is Eti Lifalif Red Fruit and Hibiscus Muesli high in fat?

It contains 8.2 g of fat per 100 g. This fat content contributes to its overall calorie value.

How many carbohydrates are in Eti Lifalif Red Fruit and Hibiscus Muesli?

It contains 63.5 g of carbohydrates per 100 g. This may be relevant for people following a lower-carbohydrate eating plan.

Is Eti Lifalif Red Fruit and Hibiscus Muesli processed?

Yes, it is a processed grain product. Portion size and how often it is eaten can be considered within an overall eating pattern.

Have another question about Eti Lifalif Red Fruit and Hibiscus Muesli?

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Nutrition data compiled from USDA FoodData Central and scientific sources.