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Rich in protein and fiber, contains iron and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
11.8g
· 54%
Protein
5.2g
· 24%
Fat
2.2g
· 22%
Fiber
3.5g
Vitamins
B12
0.3µg · 13% DV
Folate
35µg · 9% DV
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Sodium
280mg · 12% DV
Zinc
1mg · 9% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
It often can, because lentils and meat provide a mix of protein and fibre that helps with fullness. If you want a more balanced plate, add salad, yogurt, or a whole-grain side.
A large bowl right before training may feel heavy for some people. After exercise, it can be a practical option because it provides fluid, protein, and carbohydrates together.
Yes, it can fit well into an evening meal. If you eat late, a moderate portion with less added fat or spice may be more comfortable to digest.
Often yes, because the flavours continue to meld as it rests. It may thicken in the fridge, so you can loosen it with a little hot water or stock when reheating.
If cooled promptly and refrigerated, it is generally best eaten within 2 to 3 days. Because it contains meat, it should not be left at room temperature for long.
Yes, it usually freezes well in portion-sized containers. The texture may change slightly after thawing, but gentle reheating and a splash of water can help restore it.
Yes, it changes both flavour and meal structure. Meat adds savoury depth and gives you a different protein mix than lentils alone.
Lentils naturally contain compounds that can lead to gas in some people during digestion. Thorough cooking, smaller portions, and spices such as cumin may help reduce discomfort.
A warm, easy-to-eat soup can be soothing when appetite is low. Just keep in mind that very salty, greasy, or spicy versions may be less comfortable if your stomach is sensitive.
People watching sodium should be cautious if it is made with salty stock or heavily seasoned broth. Those with gout, reflux, or sensitive digestion may also need to pay attention to the meat, spices, and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.