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Creamy, lightly sweetened espresso
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
3.2g
· 56%
Protein
0.3g
· 5%
Fat
1g
· 39%
Fiber
0g
Vitamins
B3
0.55mg · 3% DV
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B5
0.04mg · 1% DV
Minerals
Magnesium
13mg · 3% DV
Phosphorus
18mg · 3% DV
Potassium ⭐
75mg · 2% DV
Calcium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.18g
Espresso with coffee creamer contains 24 calories per 100 g. The calories in your drink depend on the amount consumed.
Yes. It provides 3.2 g of carbohydrates per 100 g and contains 0 g of fiber.
No, it is not a significant protein source. It contains 0.3 g of protein per 100 g.
Espresso with coffee creamer contains 1 g of fat per 100 g. The added creamer contributes to its fat content.
It has a glycemic index of 35, which is in the low GI range. It still contains 3.2 g of carbohydrates per 100 g.
It can fit into a diet when the portion suits your overall calorie and carbohydrate goals. Per 100 g, it provides 24 calories, 3.2 g of carbs, and 1 g of fat.
No. Espresso with coffee creamer is a processed beverage with added dairy-based creamer, so it contains calories, carbohydrates, and fat.
Yes, it is listed as suitable for vegetarian, omnivore, and flexitarian diets. It is also listed as gluten-free.
No. It contains dairy, so people with a milk allergy should avoid it.
No. Espresso with coffee creamer contains 0 g of fiber per 100 g, so it does not contribute to dietary fiber intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.