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Caffeinated, milky coffee, calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.2g
· 47%
Protein
2.1g
· 23%
Fat
1.2g
· 30%
Fiber
0g
Vitamins
B5
0.8mg · 16% DV
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Biotin
2µg · 7% DV
Minerals
Calcium
85mg · 9% DV
Phosphorus
60mg · 9% DV
Iodine
7µg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Many people can, but coffee may worsen stomach irritation, reflux, or jitters in sensitive individuals. If that happens, having it with food is usually easier to tolerate.
Many people prefer it before training because of caffeine’s alertness effect. After training, it works better as part of a meal or snack rather than as recovery nutrition on its own.
Yes, especially if you are sensitive to caffeine or drink it later in the day. The timing that affects sleep varies from person to person.
Because it contains dairy, it may cause bloating, gas, or discomfort in people with lactose intolerance. A lactose-free milk version is often better tolerated.
Usually yes. Milk softens espresso’s bitterness and perceived acidity, giving it a smoother and creamier taste.
Better beans, proper milk steaming, or a light dusting of cinnamon or cocoa can improve flavor without sweetening it. Serving it at the right temperature also helps the coffee taste rounder and less bitter.
It is best consumed fresh. If you need to store it, refrigerate it promptly and drink it the same day for the best quality and safety.
Yes, but the texture and flavor usually decline. The milk foam tends to break down, and the coffee can taste flatter or more cooked.
Not necessarily; moderate coffee intake does not automatically cause meaningful dehydration in most people. It is still sensible to drink water regularly during the day, especially if coffee is your main beverage.
People sensitive to caffeine, those with reflux or stomach irritation, and anyone with a dairy allergy should be careful. Pregnant people or those managing certain heart rhythm issues may also need to watch total caffeine intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.