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Coffee cocktail with vodka and espresso
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
10.5g
· 94%
Protein
0.4g
· 4%
Fat
0.1g
· 2%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B3
0.2mg · 1% DV
B5
0.03mg · 1% DV
Minerals
Calcium
5mg · 1% DV
Magnesium
6mg · 1% DV
Phosphorus
8mg · 1% DV
Potassium ⭐
38mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
An espresso martini is served cold, usually shaken hard with ice and strained into a chilled glass. Shaking creates its signature foamy top.
Use freshly made espresso, plenty of ice, and shake vigorously before serving immediately. Coffee liqueur and the natural oils in espresso also help support the foam.
Over-extracted espresso or very dark-roasted coffee can make the drink taste harsh or bitter. A balanced espresso and a measured amount of sweetness can make the flavour smoother.
It may interfere with sleep because it combines caffeine with alcohol. Alcohol can make people feel sleepy initially, but it can still reduce sleep quality.
No. Although caffeine may increase alertness, alcohol can impair coordination, hydration, and recovery, so it is not a suitable choice before or after training.
It is most often enjoyed after dinner, either instead of dessert or alongside one. Its coffee flavour pairs particularly well with dark chocolate, tiramisu, and coffee-based desserts.
A classic martini is typically made with gin or vodka and vermouth, without coffee. An espresso martini is a coffee-flavoured cocktail usually made with vodka, espresso, and coffee liqueur.
You can measure and chill the alcoholic ingredients ahead of time, but add espresso close to serving for the best flavour. Shake with ice just before serving, as the foam quickly collapses when the drink sits.
It is best consumed straight away. Melted ice dilutes the drink, while the coffee aroma fades and the foam disappears during storage.
People who are pregnant or breastfeeding, avoiding alcohol, living with liver disease, or taking medicines that interact with alcohol should avoid it. Those sensitive to caffeine or prone to anxiety, heart rhythm symptoms, reflux, or sleep problems should also be careful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.