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Cold blended coffee beverage; contains caffeine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
13.1g
· 79%
Protein
1.2g
· 7%
Fat
1g
· 14%
Fiber
0.2g
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
B5
0.18mg · 4% DV
B3
0.5mg · 3% DV
Minerals
Phosphorus
34mg · 5% DV
Calcium
42mg · 4% DV
Selenium
1.4µg · 3% DV
Potassium ⭐
115mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Serve it in a chilled cup and use larger ice cubes, which melt more slowly. An insulated tumbler can also help preserve the cold temperature.
A blender gives the smoothest frozen texture, but it is not essential. Shake chilled espresso, milk and ice vigorously in a sealed jar for a lighter, frothier version.
Over-roasted coffee, stale espresso, or an over-extracted shot can create a harsh bitter taste. Freshly prepared espresso and a balanced amount of sweetener can soften it.
For people accustomed to caffeine, espresso may support alertness and focus before exercise. The dairy component can cause stomach discomfort for some people, so avoid trying it immediately before a hard workout for the first time.
Yes. The caffeine from espresso can delay sleep or reduce sleep quality, especially in caffeine-sensitive people. A decaffeinated choice is usually more suitable later in the day.
Iced coffee is usually brewed coffee served over ice, while an Espresso Frappuccino is typically blended with ice, milk and often sweetener. It therefore has a thicker, creamier texture and a more dessert-like profile.
Pairing it with fruit and yogurt, a handful of nuts, or an egg-based breakfast can make a more balanced snack or meal. Very sweet pastries may make the overall combination taste excessively sweet.
A dairy-based blended drink is best consumed fresh. If necessary, keep it covered and refrigerated only briefly; melting ice changes the texture, and it should not sit at room temperature for long.
It can be frozen into ice cubes, but the milk mixture may separate as it thaws and will not retain the same texture. Blending the frozen cubes later generally gives a better result.
A standard version contains dairy and may trigger bloating, gas or abdominal discomfort in people with lactose intolerance. Lactose-free milk or a plant-based alternative may work better, but check the café's ingredients and cross-contact practices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.