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Intense coffee flavor, low calorie, source of antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 60%
Protein
0.2g
· 40%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B3
0.2mg · 1% DV
B5
0.05mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Potassium ⭐
115mg · 3% DV
Magnesium
8mg · 2% DV
Phosphorus
7mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It tastes best within the first few minutes after brewing. As it sits, the crema fades, the aroma drops, and the flavor can seem flatter or harsher.
Some people tolerate it well, while others notice stomach irritation, reflux, or jitteriness. If you are sensitive, having it with a small snack may feel better.
Many people use espresso before training for alertness and focus. After training can also work, but later intake may interfere with sleep in sensitive people.
Not in the dramatic way people often claim. Coffee can still count toward fluid intake, though it should not replace drinking water regularly.
Bitterness often comes from over-extraction, very hot water, overly fine grinding, or a dark roast profile. Adjusting grind size, brew time, and temperature usually helps.
Milk softens the taste and may make it gentler on the stomach for some people. It also changes the drink from nearly calorie-free espresso to a more substantial beverage.
Espresso tastes more concentrated, so it often seems stronger. But the overall effect depends on serving size and how much caffeine you consume in total.
Yes, especially if you are sensitive to caffeine. It can make it harder to fall asleep or reduce sleep quality even if you feel tired.
Protein-rich sides like yogurt, eggs, or nuts can make it feel more balanced as part of a snack. Sweet pastries pair well in flavor, but they also make the overall meal more sugar-heavy.
People sensitive to caffeine, those with reflux or stomach irritation, anyone prone to palpitations, and pregnant individuals should be more cautious. If you take regular medication, it is also worth checking for possible interactions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.