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Homemade-style Turkish noodles flavored with mint and ground red pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
345
KCAL / 100G
Carbs
67.5g
· 79%
Protein
11.2g
· 13%
Fat
2.8g
· 8%
Fiber
3.9g
Vitamins
B1
0.18mg · 15% DV
B3
1.7mg · 11% DV
B5
0.5mg · 10% DV
B6
0.13mg · 8% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
98mg · 14% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Mint and ground red pepper noodles provide 345 calories per 100 g. A 100 g serving contains 11.2 g of protein, 67.5 g of carbohydrates, and 2.8 g of fat.
Yes, these noodles are compatible with vegetarian, omnivore, flexitarian, and Mediterranean diets. However, they contain both gluten and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.