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High-protein bar with peanut and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
2.4g
· 6%
Protein
33.3g
· 81%
Fat
2.4g
· 13%
Fiber
2.4g
Vitamins
B3
1.6mg · 10% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
115mg · 27% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4g
Omega 6:3 ratio 126.7:1
Above the ideal 4:1 (126.7:1).
According to the provided nutrition data, it contains 2 calories per 100 g. The bar weight is not provided, so calories per bar cannot be calculated.
It provides 33.33 g of protein per 100 g. Protein is the most prominent macronutrient in the provided data.
It contains 2.44 g of carbohydrates per 100 g. The carbohydrate amount for one bar depends on its net weight.
There are 2.44 g of fat per 100 g. This is the same amount listed for carbohydrates and fiber.
Yes, it contains 2.44 g of fiber per 100 g. Fiber intake from the product depends on the amount eaten.
Its glycemic index is 35. This is the glycemic index value provided for the product.
Yes, it is listed as compatible with vegetarian eating patterns. It also contains dairy, soy, and peanuts, which are relevant for people with allergies.
Yes, the product is listed as compatible with flexitarian diets. It is also compatible with omnivore and vegetarian dietary patterns.
The listed allergens are peanuts, dairy, and soy. People with an allergy or sensitivity to any of these should avoid it.
Yes, it is classified as ultra-processed. Its processing level may be relevant when choosing it as part of an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.