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Black tea, English-style brewing, low calorie, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Potassium ⭐
18mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Using freshly boiled water is standard, but over-steeping can make black tea taste harsh and astringent. A moderate amount of tea and a shorter brewing time usually give a smoother cup.
Milk softens the tannic edge and gives the tea a creamier texture. It can also mute some of the tea’s more delicate flavors, which is why it is usually paired with stronger black tea blends.
Many people find black tea smoother and easier to sip than coffee. Tolerance varies, though, and the strength of the brew still matters if you are sensitive.
For some people, black tea on an empty stomach may cause mild nausea, acidity, or stomach irritation. If that happens, drinking it with food is often more comfortable.
It is commonly enjoyed in the morning or afternoon as part of a routine. Late-evening intake may not suit people who are sensitive to caffeinated drinks.
Not in normal amounts; tea still contributes to daily fluid intake. It is better seen as part of your hydration rather than a complete replacement for water.
It goes well with toast, eggs, sandwiches, scones, biscuits, and simple cakes. The briskness of black tea can balance buttery or creamy foods nicely.
It tastes best soon after brewing. If left out too long, the flavor becomes flat, so cooling and refrigerating leftovers is a better option than keeping them at room temperature.
Yes, but reheating usually dulls the aroma and can make the flavor seem stale. Brewing only what you plan to drink generally gives a better result.
People who are sensitive to caffeine, prone to stomach irritation, or managing low iron should be more mindful. Drinking black tea right with meals can reduce the absorption of non-heme iron from plant foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.