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Nutritious pilaf made with emmer bulgur, red pepper, and tomato; high in fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
23.5g
· 78%
Protein
4.1g
· 14%
Fat
1.2g
· 8%
Fiber
4.3g
Vitamins
Vitamin C
13mg · 14% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.23g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
Emmer bulgur pilaf with red pepper and tomato contains 120 calories per 100 g. It provides 23.5 g of carbohydrates, 4.1 g of protein, and 1.2 g of fat per 100 g.
This pilaf has a glycemic index of 48, which is considered low to moderate. It also provides 4.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.