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Protein bar with peanuts, walnuts and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
111
KCAL / 100G
Carbs
6.4g
· 12%
Protein
33.3g
· 60%
Fat
6.9g
· 28%
Fiber
6.9g
Vitamins
B3
4.1mg · 26% DV
Biotin
7µg · 23% DV
Vitamin E
3.5mg · 23% DV
B1
0.22mg · 18% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
385mg · 55% DV
Magnesium
185mg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7.3g
POLYUNSATURATED
7.7g
Omega 6:3 ratio 15.8:1
Above the ideal 4:1 (15.8:1).
It provides 111 calories per 100 g. Calories per bar may vary because a serving weight is not specified.
It contains 33.33 g of protein per 100 g. This is a high amount of protein per 100 g.
It has 6.44 g of carbohydrates per 100 g. Its carbohydrate content is much lower than its protein content.
There are 6.89 g of fat per 100 g. The fat content is substantially lower than the protein content.
Yes, it contains 6.89 g of fiber per 100 g. Fiber is listed as part of its nutritional profile.
Its glycemic index is 45. This falls within the low glycemic index range.
Yes, it is listed as compatible with a vegan diet. It is also suitable for vegetarian and flexitarian eating patterns.
It contains peanuts and tree nuts. It is not suitable for people with peanut or tree-nut allergies.
It provides 33.33 g of protein and 6.89 g of fiber per 100 g. Its protein and fiber content may make it a useful option when looking for a more satisfying snack.
Yes, it is classified as a processed food. The listed nutrition values are provided per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.