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Sourdough whole-grain bread with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
48.2g
· 78%
Protein
9.2g
· 15%
Fat
2.1g
· 7%
Fiber
6.8g
Vitamins
B3
4.1mg · 26% DV
B1
0.3mg · 25% DV
Biotin
4.2µg · 14% DV
B2
0.15mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
32µg · 58% DV
Phosphorus
255mg · 36% DV
Magnesium
96mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.29g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Sourdough einkorn wheat bread contains 245 calories per 100 grams. The total calories will vary based on your portion size.
It provides 9.2 grams of protein per 100 grams. That gives it a moderate protein contribution for a grain-based food.
It contains 48.2 grams of carbohydrates per 100 grams. If you track carb intake, the serving size matters.
It has 6.8 grams of fiber per 100 grams. That fiber content can be relevant for fullness and overall meal balance.
Its glycemic index is 54. This can be useful for people comparing the glycemic impact of different breads.
It offers fiber, protein, and a relatively low fat content at 2.1 grams per 100 grams. Whether it fits your diet best depends on your overall calorie and carbohydrate needs.
Yes, it is compatible with vegetarian and vegan diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people avoiding gluten.
Yes, it contains 2.1 grams of fat per 100 grams. That makes it a relatively low-fat bread option based on the provided nutrition facts.
Yes, it is classified as processed. If you are comparing foods by processing level, that is an important point to consider alongside its calories, carbs, fiber, and protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.