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Sourdough bread made from einkorn/ancient wheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
47.8g
· 77%
Protein
8.7g
· 14%
Fat
2.4g
· 9%
Fiber
5.6g
Vitamins
B3
3.4mg · 21% DV
B1
0.22mg · 18% DV
Biotin
3µg · 10% DV
Folate
38µg · 10% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.87g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Sourdough einkorn bread provides 247 calories per 100 g. Per 100 g, it also contains 8.7 g protein, 47.8 g carbs, 2.4 g fat, and 5.6 g fiber.
It is compatible with vegan, vegetarian, Mediterranean, omnivore, and flexitarian diets. However, it contains gluten, so it is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.