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Naturally leavened baguette with crisp crust and airy crumb
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
272
KCAL / 100G
Carbs
54.3g
· 82%
Protein
9.1g
· 14%
Fat
1.2g
· 4%
Fiber
2.8g
Vitamins
B1
0.43mg · 36% DV
B3
3.6mg · 23% DV
B2
0.12mg · 9% DV
B5
0.45mg · 9% DV
Minerals
Selenium
28µg · 51% DV
Sodium
520mg · 23% DV
Iron
3mg · 17% DV
Phosphorus
95mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Sourdough baguette contains 272 calories per 100 g. The same amount provides 9.1 g of protein, 54.3 g of carbohydrates, and 1.2 g of fat.
Yes, sourdough baguette is compatible with vegan diets. It is also suitable for vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.