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Purple-colored bread, typically made with purple sweet potato, purple wheat, or anthocyanin-rich ingredients.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
49.2g
· 77%
Protein
8.6g
· 13%
Fat
2.8g
· 10%
Fiber
4.1g
Vitamins
B1
0.22mg · 18% DV
B3
2.9mg · 18% DV
Folate
46µg · 12% DV
B2
0.11mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
21µg · 38% DV
Sodium
470mg · 20% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.52g
MONOUNSATURATED
0.61g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 30.7:1
Above the ideal 4:1 (30.7:1).
Purple bread contains 255 calories per 100 g. A 100 g serving also provides 8.6 g of protein, 49.2 g of carbohydrates, and 4.1 g of fiber.
Purple bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets. It contains gluten, so it is not suitable for people with celiac disease or gluten sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.