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Pepper-topped baked bread, regional flatbread style
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
286
KCAL / 100G
Carbs
49.8g
· 69%
Protein
8.4g
· 12%
Fat
6.1g
· 19%
Fiber
3.2g
Vitamins
B1
0.31mg · 26% DV
B3
3.4mg · 21% DV
Folate
58µg · 14% DV
B2
0.14mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
21µg · 38% DV
Sodium
510mg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
1.72g
POLYUNSATURATED
1.24g
Omega 6:3 ratio 29.5:1
Above the ideal 4:1 (29.5:1).
Pepper bread contains 286 calories per 100 g. A 100 g serving also provides 49.8 g of carbohydrates, 8.4 g of protein, and 6.1 g of fat.
Yes, pepper bread is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivore eating patterns. It contains gluten, so it is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.