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Fiber-containing bread made with buckwheat and einkorn flours
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
45.8g
· 73%
Protein
8.9g
· 14%
Fat
3.4g
· 13%
Fiber
6.8g
Vitamins
B3
2.6mg · 16% DV
B1
0.18mg · 15% DV
Biotin
3µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
185mg · 26% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 16.4:1
Above the ideal 4:1 (16.4:1).
Buckwheat einkorn bread provides 247 calories per 100 g. The same serving contains 8.9 g of protein, 45.8 g of carbohydrates, 3.4 g of fat, and 6.8 g of fiber.
It has a glycemic index of 52, which indicates a moderate glycemic impact. It contains gluten, so it is not suitable for people with gluten allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.