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Bread crumb is used as a binder or coating in various dishes.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
71g
· 78%
Protein
12g
· 13%
Fat
3.5g
· 9%
Fiber
3.2g
Vitamins
B1
0.35mg · 29% DV
B3
3.6mg · 23% DV
B2
0.18mg · 14% DV
Folate
45µg · 11% DV
Minerals
Selenium
16µg · 29% DV
Sodium
550mg · 24% DV
Iron
3mg · 17% DV
Phosphorus
85mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Bread crumb contains 355 calories per 100 grams. The calorie total increases as portion size gets larger.
Bread crumb provides 12 grams of protein per 100 grams. It contains protein, but carbohydrates make up a larger share of its nutrition profile.
Yes, bread crumb has 71 grams of carbohydrates per 100 grams. If you are tracking carb intake, portion size matters.
Bread crumb contains 3.5 grams of fat per 100 grams. Its calories come mostly from carbohydrates rather than fat.
Yes, bread crumb provides 3.2 grams of fiber per 100 grams. That means it has some fiber, but it is not especially high in fiber.
The glycemic index of bread crumb is 74. This suggests it may raise blood sugar relatively quickly.
Bread crumb provides 12 grams of protein and 3.2 grams of fiber per 100 grams, along with 355 calories and 71 grams of carbs. Whether it fits a healthy diet depends on portion size, overall eating pattern, and the fact that it is a processed grain product.
Yes, bread crumb is compatible with omnivore, vegetarian, and flexitarian diets. It fits these eating patterns based on the provided diet compatibility information.
Yes, bread crumb contains gluten. It is not suitable for people who need to avoid this allergen.
Bread crumb contains some protein and fiber, which can contribute to fullness. However, it is also high in carbohydrates, so satiety can vary depending on portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.