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Sourdough einkorn wheat flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
275
KCAL / 100G
Carbs
54g
· 79%
Protein
9.8g
· 14%
Fat
2.1g
· 7%
Fiber
5.2g
Vitamins
B1
0.32mg · 27% DV
B3
4.2mg · 26% DV
Biotin
4.1µg · 14% DV
B5
0.62mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
32µg · 58% DV
Phosphorus
285mg · 41% DV
Magnesium
91mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.32g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Einkorn sourdough lavash contains 275 calories per 100 grams. The total calories will vary based on the portion you eat.
It provides 9.8 grams of protein per 100 grams. That makes it a grain product with a moderate protein contribution.
It contains 54 grams of carbohydrates per 100 grams. That makes carbohydrates the main macronutrient in this food.
Yes, it has 5.2 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
Its glycemic index is 55. This is a useful detail for people tracking glycemic impact.
It has 275 calories per 100 grams, so portion size matters for weight management. Its protein, fiber, carbohydrate, and calorie content should be considered together.
Yes, it is compatible with vegan diets. It also fits vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
It contains 2.1 grams of fat per 100 grams. That indicates a relatively low fat content.
Yes, it is classified as processed. Processing level can be an important factor for some shoppers when comparing grain products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.