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Einkorn rice cake Calories

Light, crisp rice cake with einkorn grain

CALORIES

387kcal

GI

82high

POTASSIUM

145mg

FIBER

3.9g

Einkorn rice cake Nutrition Facts

Selected: 100 g

387

KCAL / 100G

Carbs

80.2g

· 84%

Protein

8.6g

· 9%

Fat

3.1g

· 7%

Fiber

3.9g

Einkorn rice cake Vitamins & Minerals

Vitamins

B3

2.8mg · 18% DV

B1

0.18mg · 15% DV

B5

0.7mg · 14% DV

B6

0.18mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

185mg · 26% DV

Selenium

9µg · 16% DV

Magnesium

58mg · 14% DV

Einkorn rice cake Glycemic Index

GLYCEMIC INDEX

82
High
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Einkorn rice cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Einkorn rice cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Einkorn rice cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Einkorn rice cake Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 26.3:1

Above the ideal 4:1 (26.3:1).

Foods Similar to Einkorn rice cake

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Hawthorn Vinegar

18 kcal

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210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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290 kcal

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Waffle

291 kcal

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French Fries

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Cocoa

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Einkorn rice cake — Frequently Asked Questions

How many calories are in einkorn rice cake, and what are its macros?

Per 100 g, einkorn rice cake provides 387 calories. It contains 8.6 g protein, 80.2 g carbohydrates, 3.1 g fat, and 3.9 g fiber.

Is einkorn rice cake high glycemic, and does it contain gluten?

Its glycemic index is 82, which indicates a high glycemic impact. It also contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.