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Fiber-rich mixed grain bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
248
KCAL / 100G
Carbs
43.7g
· 69%
Protein
8.9g
· 14%
Fat
4.6g
· 17%
Fiber
6.8g
Vitamins
B1
0.28mg · 23% DV
B3
3.1mg · 19% DV
Biotin
4µg · 13% DV
B5
0.55mg · 11% DV
Minerals
Manganese
2mg · 87% DV
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Einkorn and gluten-free oat bread contains 248 calories per 100 g. A 100 g serving also provides 8.9 g protein, 43.7 g carbohydrates, 4.6 g fat, and 6.8 g fiber.
Its glycemic index is 52, which is in the moderate range. It provides 43.7 g of carbohydrates and 6.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.