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Source of protein, calcium, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
211
KCAL / 100G
Carbs
1.1g
· 2%
Protein
11.3g
· 22%
Fat
17.8g
· 76%
Fiber
0g
Vitamins
Biotin
18µg · 60% DV
B12
0.9µg · 38% DV
B2
0.35mg · 27% DV
Vitamin A
210µg · 23% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
230mg · 33% DV
Iodine
35µg · 23% DV
Calcium
165mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Eggs with butter and Cecil cheese provide 211 calories per 100 g. The calorie total changes with the portion size eaten.
This dish contains 11.3 g of protein per 100 g. It can contribute protein to a protein-focused meal.
Yes. They are listed as keto-compatible and contain 1.1 g of carbohydrates per 100 g, with a glycemic index of 0.
Their listed glycemic index is 0. They are also low in carbohydrates, providing 1.1 g per 100 g.
Eggs with butter and Cecil cheese contain 1.1 g of carbohydrates per 100 g. This is a low-carbohydrate amount.
They contain 17.8 g of fat per 100 g. Fat is the most substantial macronutrient in this dish by weight.
No, the listed fiber content is 0 g per 100 g. Add fiber-containing foods elsewhere in the meal if fiber intake is a goal.
Yes, they are listed as compatible with a vegetarian diet. They contain egg and dairy, so suitability can still depend on personal dietary choices.
They are listed as compatible with a gluten-free diet. Preparation methods and the specific ingredients used can still matter for avoiding cross-contact.
This dish contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.