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Source of fiber, plant protein, and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
15.1g
· 55%
Protein
3.7g
· 14%
Fat
3.8g
· 31%
Fiber
4.3g
Vitamins
B6
0.19mg · 11% DV
Folate
34µg · 9% DV
Vitamin C
8.1mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
76mg · 11% DV
Potassium ⭐
313mg · 9% DV
Sodium
185mg · 8% DV
Magnesium
30mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
2.32g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 20.7:1
Above the ideal 4:1 (20.7:1).
Eggplant chickpea potato stew provides 105 calories per 100 g. Adjust this value to the amount you serve to estimate your meal's calories.
There are 3.7 g of protein in 100 g of eggplant chickpea potato stew. Chickpeas contribute to the dish's protein content.
It contains 15.1 g of carbohydrates per 100 g. Potatoes and chickpeas contribute to its carbohydrate content.
The stew contains 4.3 g of fiber per 100 g. Fiber is one of the components that can support a satisfying meal.
Eggplant chickpea potato stew has a glycemic index of 42. This falls within the low glycemic index range.
At 105 calories per 100 g, this stew can fit into a meal plan when portion size is considered. It also provides 4.3 g of fiber per 100 g.
Based on the provided dietary compatibility information, this dish is suitable for vegan and vegetarian diets. It is also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
This stew is listed as compatible with a gluten-free diet. If you need to avoid gluten strictly, also check preparation practices and potential cross-contact.
Eggplant chickpea potato stew contains 3.8 g of fat per 100 g. Fat is part of its overall macronutrient profile alongside carbohydrates and protein.
Eggplant chickpea potato stew is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.