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Egg-free pancake made with buckwheat and sweet potato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
29.7g
· 67%
Protein
4.8g
· 11%
Fat
4.3g
· 22%
Fiber
4.1g
Vitamins
Vitamin A
354µg · 39% DV
B6
0.19mg · 11% DV
B1
0.12mg · 10% DV
B3
1.6mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Magnesium
46mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
1.31g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
Eggless buckwheat sweet potato pancakes provide 176 calories per 100 g. They contain 4.8 g of protein, 29.7 g of carbohydrates, and 4.3 g of fat per 100 g.
Eggless buckwheat sweet potato pancakes have a glycemic index of 54. They also provide 4.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.