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Low GI

Egg yolk (pan-fried, olive oil) Calories

High-quality protein, rich in vitamins and minerals, healthy fats (with olive oil)

CALORIES

235kcal

GI

0low

POTASSIUM

90mg

FIBER

0g

Egg yolk (pan-fried, olive oil) Nutrition Facts

Selected: 100 g

235

KCAL / 100G

Carbs

1.5g

· 3%

Protein

10.5g

· 18%

Fat

20.3g

· 79%

Fiber

0g

Egg yolk (pan-fried, olive oil) Vitamins & Minerals

Vitamins

Biotin

53µg · 177% DV

Vitamin A

420µg · 47% DV

B12

1.1µg · 46% DV

B2

0.52mg · 40% DV

Minerals

Selenium

30µg · 55% DV

Phosphorus

230mg · 33% DV

Iron

3mg · 17% DV

Iodine

21µg · 14% DV

Egg yolk (pan-fried, olive oil) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Egg yolk (pan-fried, olive oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Egg yolk (pan-fried, olive oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Egg yolk (pan-fried, olive oil) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Egg yolk (pan-fried, olive oil) Fat Profile

SATURATED

5.2g

MONOUNSATURATED

10.3g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 9.6:1

Above the ideal 4:1 (9.6:1).

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Egg yolk (pan-fried, olive oil) — Frequently Asked Questions

How many calories are in pan-fried egg yolk with olive oil?

Pan-fried egg yolk with olive oil provides 235 calories per 100 g. It also contains 20.3 g of fat and 10.5 g of protein per 100 g.

Is pan-fried egg yolk with olive oil suitable for a keto diet?

Yes. With 1.5 g of carbohydrates per 100 g and a glycemic index of 0, it is compatible with keto eating. It is also suitable for paleo, Mediterranean, ketovore, omnivore, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.