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Source of high-quality protein and choline
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.1g
· 3%
Protein
12.6g
· 34%
Fat
10.6g
· 63%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
0.89µg · 37% DV
B2
0.46mg · 35% DV
B5
1.53mg · 31% DV
Minerals
Selenium
30.7µg · 56% DV
Phosphorus
172mg · 25% DV
Iodine
24µg · 16% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.27g
MONOUNSATURATED
4.08g
POLYUNSATURATED
1.91g
Omega 6:3 ratio 14.9:1
Above the ideal 4:1 (14.9:1).
Cooked egg without oil contains 155 calories per 100 g. Calories vary based on the portion you eat.
Cooked egg without oil provides 12.6 g of protein per 100 g. It is a high-protein option.
Yes, cooked egg without oil is compatible with keto and ketovore diets. It contains only 1.1 g of carbohydrates per 100 g.
Yes. Cooked egg without oil has 1.1 g of carbohydrates per 100 g, making it a low-carbohydrate food.
Cooked egg without oil has a glycemic index of 0. It also contains just 1.1 g of carbohydrates per 100 g.
Yes. Even when no oil is used for cooking, the egg naturally contains fat, with 10.6 g per 100 g.
No. Cooked egg without oil contains 0 g of fiber per 100 g.
Yes, it is compatible with vegetarian diets. It is not suitable for vegan diets because it contains egg.
Yes, cooked egg without oil is compatible with a gluten-free diet. Its listed allergen is egg.
Yes, cooked egg without oil is classified as minimally processed. It is also compatible with omnivore, carnivore, paleo, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.