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Low-carb bread alternative high in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
8.5g
· 12%
Protein
16.5g
· 22%
Fat
21.5g
· 66%
Fiber
7.8g
Vitamins
Biotin
18µg · 60% DV
B2
0.42mg · 32% DV
B12
0.75µg · 31% DV
Vitamin A
180µg · 20% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
290mg · 41% DV
Magnesium
145mg · 35% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
11.3g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Flaxseed flour egg bread contains 290 calories per 100 g. A 100 g serving also provides 16.5 g of protein, 8.5 g of carbohydrates, and 21.5 g of fat.
Yes, it is compatible with a keto diet. It contains 8.5 g of carbohydrates per 100 g and has a glycemic index of 20.
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Nutrition data compiled from USDA FoodData Central and scientific sources.