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Traditional Bitlis flatbread enriched with egg and butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
338
KCAL / 100G
Carbs
45.8g
· 55%
Protein
9.1g
· 11%
Fat
12.8g
· 34%
Fiber
2.1g
Vitamins
B1
0.31mg · 26% DV
Biotin
7.2µg · 24% DV
B3
3.4mg · 21% DV
Folate
82µg · 21% DV
Minerals
Selenium
25.4µg · 46% DV
Sodium
485mg · 21% DV
Phosphorus
143mg · 20% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Egg and Butter Bitlis Kade contains 338 calories per 100 grams. The total calories will increase or decrease depending on portion size.
It provides 9.1 grams of protein per 100 grams. It contains protein, but its carbohydrate content is higher.
Yes, it has 45.8 grams of carbohydrates per 100 grams. That makes it a relatively carb-heavy food.
There are 12.8 grams of fat per 100 grams. This contributes to its overall energy density.
Yes, it contains 2.1 grams of fiber per 100 grams. It has some fiber, but it is not especially high in fiber.
Its glycemic index is listed as 65. This suggests a moderate to moderately high glycemic impact.
It can fit omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Since it has 338 calories per 100 grams, portion size may matter depending on your goals.
The listed allergens are gluten, eggs, and dairy. It is not suitable for people avoiding those allergens.
Yes, it is classified as processed. Its processing level is specifically listed as processed.
It provides 9.1 grams of protein and 2.1 grams of fiber per 100 grams. That may help with satiety, although carbohydrates make up a larger share of its macros.
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Nutrition data compiled from USDA FoodData Central and scientific sources.