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High-protein, low-fat cheese snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
0g
· 0%
Protein
60g
· 84%
Fat
5g
· 16%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.32mg · 25% DV
B5
0.36mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Calcium
850mg · 85% DV
Phosphorus
520mg · 74% DV
Sodium
680mg · 30% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Eatlean Protein Cheese Bites provide 60 calories per 100 g. Your calorie intake will vary with the amount you eat.
There are 60 g of protein per 100 g. This makes them a high-protein cheese snack.
No. They contain 0 g of carbohydrates per 100 g, which may suit lower-carb eating patterns.
Yes, they are listed as compatible with a keto diet. They contain no carbohydrates and provide 5 g of fat per 100 g.
Their glycemic index is listed as 0. They also contain 0 g of carbohydrates per 100 g.
They contain 5 g of fat per 100 g. For comparison, the same amount provides 60 g of protein and no carbohydrates.
No, they provide 0 g of fiber per 100 g. Consider pairing them with fiber-containing foods if fiber is a priority in your meal.
Yes, they are listed as vegetarian-compatible. They are also compatible with omnivore, flexitarian, and Mediterranean eating patterns.
They are listed as compatible with a gluten-free diet. However, they contain dairy and are not suitable for people with a dairy allergy.
Yes, they are classified as a processed food. Consider overall processed-food intake and how often you include them in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.