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Contains plant protein and healthy fats from sesame
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
16.1g
· 26%
Protein
7.2g
· 12%
Fat
16.8g
· 62%
Fiber
5.4g
Vitamins
Folate
62µg · 16% DV
B6
0.2mg · 12% DV
B1
0.12mg · 10% DV
Vitamin E
1.15mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
164mg · 23% DV
Sodium
430mg · 19% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
6.25g
POLYUNSATURATED
5.85g
Omega 6:3 ratio 71.3:1
Above the ideal 4:1 (71.3:1).
Duru Ready Hummus contains 245 calories per 100 g.
Duru Ready Hummus provides 7.2 g of protein per 100 g. It is a plant-based protein option in the legumes category.
It can fit into a diet when portion size is considered. It contains 245 calories and 16.8 g of fat per 100 g.
Its glycemic index is 28, which is in the low-GI range. It also provides 5.4 g of fiber per 100 g.
Yes, Duru Ready Hummus is compatible with vegan eating. It also fits vegetarian, pescatarian, flexitarian, Mediterranean, and omnivorous diets.
According to its listed diet compatibility, Duru Ready Hummus is suitable for a gluten-free diet.
Yes. Sesame is the listed allergen, so it is not suitable for people with a sesame allergy.
Duru Ready Hummus contains 5.4 g of fiber per 100 g. Fiber can help support the filling quality of a meal.
Per 100 g, it contains 16.1 g of carbohydrates and 16.8 g of fat. Its fat content is slightly higher than its carbohydrate content.
Yes, Duru Ready Hummus is classified as a processed food. This may be relevant for people who prioritize minimally processed options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.