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High in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
365
KCAL / 100G
Carbs
61.8g
· 66%
Protein
21.8g
· 23%
Fat
4.3g
· 11%
Fiber
14.4g
Vitamins
Folate
300µg · 75% DV
B1
0.55mg · 46% DV
Biotin
11µg · 37% DV
B6
0.48mg · 28% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
330mg · 47% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.75g
POLYUNSATURATED
1.84g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
A 100 g serving of the dry mix contains 365 calories.
It provides 21.8 g of protein per 100 g. This makes it a plant-based protein option within the legume category.
There are 61.8 g of carbohydrates per 100 g of the dry product. It also contains 14.4 g of fiber per 100 g.
It contains 14.4 g of fiber per 100 g. Its fiber and protein content can contribute to a more filling meal.
The glycemic index is 30. This is in the low glycemic index range.
Per 100 g, it has 365 calories, 21.8 g of protein, and 14.4 g of fiber. Whether it fits a diet depends on the amount eaten and the overall eating plan.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
According to the provided diet compatibility information, it is suitable for a paleo diet. It is also listed as compatible with a Sattvik diet.
It is classified as minimally processed. It belongs to the legumes category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.