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High in fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
364
KCAL / 100G
Carbs
61g
· 65%
Protein
19g
· 20%
Fat
6g
· 15%
Fiber
17.4g
Vitamins
Folate
557µg · 139% DV
B1
0.48mg · 40% DV
B5
1.59mg · 32% DV
B6
0.54mg · 32% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
366mg · 52% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.4g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 33.8:1
Above the ideal 4:1 (33.8:1).
Dry-baked chickpeas provide 364 calories per 100 grams. The total calories will increase with larger portions.
They contain 19 grams of protein per 100 grams. That makes them a notable plant-based protein option.
Dry-baked chickpeas have 61 grams of carbohydrates per 100 grams. Their carbohydrate content is substantial, so portion size matters.
Yes, they provide 17.4 grams of fiber per 100 grams. This is a high fiber amount for a legume-based food.
Their glycemic index is 28. That places them in the low-GI range.
They can fit into a weight-management plan depending on portion size and overall intake. Per 100 grams, they provide 364 calories along with 19 grams of protein and 17.4 grams of fiber.
Yes, they are compatible with both vegan and vegetarian diets. They are also listed as suitable for Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, dry-baked chickpeas are listed as gluten-free. They can be an option for people following a gluten-free diet.
They contain 6 grams of fat per 100 grams. Compared with their 61 grams of carbs, the fat content is relatively lower.
No, they are classified as minimally processed. This suggests a lower processing level than heavily processed snack foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.