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Source of fiber, potassium, and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
287
KCAL / 100G
Carbs
70g
· 94%
Protein
2.8g
· 4%
Fat
0.6g
· 2%
Fiber
7g
Vitamins
B1
0.3mg · 25% DV
B3
1.9mg · 12% DV
B2
0.12mg · 9% DV
B6
0.08mg · 5% DV
Minerals
Magnesium
95mg · 23% DV
Potassium ⭐
610mg · 18% DV
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.27g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Dried tamarind provides 287 calories per 100 grams. The calorie total increases as portion size gets larger.
Yes, dried tamarind contains 70 grams of carbohydrates per 100 grams. That makes portion awareness useful for people tracking carb intake.
Yes, but not in a high amount. Dried tamarind has 2.8 grams of protein per 100 grams.
Yes, it is very low in fat. There are 0.6 grams of fat per 100 grams.
Dried tamarind contains 7 grams of fiber per 100 grams. Its fiber content may be relevant for people looking for more filling fruit options.
The glycemic index of dried tamarind is 65. This can be useful for people monitoring glycemic impact.
It can fit into several eating patterns, including vegan, vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and sattvik diets. Still, it has 287 calories and 70 grams of carbs per 100 grams, so portion size matters.
Yes, dried tamarind is compatible with a gluten-free diet. It also fits vegan and vegetarian eating patterns.
Dried tamarind is considered minimally processed. That generally places it closer to whole-food style choices than heavily processed snacks.
It may help with satiety because it contains 7 grams of fiber per 100 grams. Its carb and calorie content should also be considered when choosing a portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.