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Energy-dense dried red fruit with fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
325
KCAL / 100G
Carbs
78.4g
· 95%
Protein
2.3g
· 3%
Fat
0.8g
· 2%
Fiber
8.7g
Vitamins
Biotin
1.8µg · 6% DV
B2
0.06mg · 5% DV
B3
0.8mg · 5% DV
B6
0.09mg · 5% DV
Minerals
Potassium ⭐
620mg · 18% DV
Magnesium
29mg · 7% DV
Phosphorus
46mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Dried red fruit provides 325 calories per 100 g. A 100 g serving contains 78.4 g of carbohydrates, 2.3 g of protein, and 0.8 g of fat.
Dried red fruit has a glycemic index of 58. It provides 8.7 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, Paleo, and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.