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🌿High Fiber

Dried Pomelo Calories

Source of vitamin C, high in fiber, contains natural sugars

CALORIES

290kcal

GI

55medium

POTASSIUM

180mg

FIBER

8g

Dried Pomelo Nutrition Facts

Selected: 100 g

290

KCAL / 100G

Carbs

70g

· 96%

Protein

1.5g

· 2%

Fat

0.5g

· 2%

Fiber

8g

Dried Pomelo Vitamins & Minerals

Vitamins

Vitamin C

38mg · 42% DV

B1

0.06mg · 5% DV

B5

0.2mg · 4% DV

Folate

15µg · 4% DV

Minerals

Potassium

180mg · 5% DV

Calcium

25mg · 3% DV

Phosphorus

20mg · 3% DV

Magnesium

10mg · 2% DV

Dried Pomelo Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dried Pomelo Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried Pomelo Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried Pomelo Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried Pomelo Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.1g

Foods Similar to Dried Pomelo

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Dried Pomelo — Frequently Asked Questions

How many calories are in dried pomelo?

Dried pomelo contains 290 calories per 100 g. The same serving provides 70 g of carbohydrates and 8 g of fiber.

Is dried pomelo suitable for a vegan or gluten-free diet?

Dried pomelo is compatible with vegan, vegetarian, paleo, Mediterranean, and gluten-free diets. It is minimally processed and provides 1.5 g of protein and 0.5 g of fat per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.