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Source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
274
KCAL / 100G
Carbs
73.4g
· 96%
Protein
1.4g
· 2%
Fat
0.6g
· 2%
Fiber
8.4g
Vitamins
Vitamin A
81µg · 9% DV
B6
0.1mg · 6% DV
B2
0.07mg · 5% DV
Vitamin E
0.7mg · 5% DV
Minerals
Potassium ⭐
345mg · 10% DV
Iron
1mg · 6% DV
Magnesium
15mg · 4% DV
Phosphorus
26mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Dried orange persimmon provides 274 calories per 100 grams. The calorie total increases as your portion gets larger.
It contains 73.4 grams of carbohydrates per 100 grams. That makes portion size important if you are tracking carb intake.
Yes, it provides 8.4 grams of fiber per 100 grams. Its fiber content can be relevant for fullness and overall diet planning.
Yes, but not much: it has 1.4 grams of protein per 100 grams. It is mainly a carbohydrate-rich fruit rather than a protein food.
Yes, it is low in fat, with 0.6 grams per 100 grams. Most of its calories come from carbohydrates, not fat.
Its glycemic index is 50. This can be a useful reference for people monitoring glycemic impact.
It fits vegan, vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and sattvik eating patterns. Since it has 274 calories and 73.4 grams of carbs per 100 grams, portion awareness still matters.
Yes, dried orange persimmon is listed as gluten-free. It can fit a gluten-free diet.
It is classified as minimally processed. That means it is closer to its original fruit form than heavily processed snack foods.
Its 8.4 grams of fiber per 100 grams may help with satiety. Its carbohydrate content also contributes to energy intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.