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High Potassium
🌿High Fiber

Dried orange and pineapple Calories

Fiber-containing dried fruit mix with concentrated natural sugars

CALORIES

325kcal

GI

58medium

POTASSIUM

620mg

FIBER

9.1g

Dried orange and pineapple Nutrition Facts

Selected: 100 g

325

KCAL / 100G

Carbs

81.2g

· 95%

Protein

2.6g

· 3%

Fat

0.7g

· 2%

Fiber

9.1g

Dried orange and pineapple Vitamins & Minerals

Vitamins

Vitamin C

22mg · 24% DV

B6

0.18mg · 11% DV

B1

0.11mg · 9% DV

B5

0.42mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Potassium

620mg · 18% DV

Magnesium

28mg · 7% DV

Phosphorus

48mg · 7% DV

Dried orange and pineapple Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

47
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dried orange and pineapple Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried orange and pineapple Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried orange and pineapple Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried orange and pineapple Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.08g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Dried orange and pineapple

Dried orange and pineapple — Frequently Asked Questions

How many calories are in dried orange and pineapple?

Dried orange and pineapple provides 325 calories per 100 g. The same serving contains 81.2 g of carbohydrates, 2.6 g of protein, and 0.7 g of fat.

Is dried orange and pineapple suitable for a vegan or gluten-free diet?

Yes, it is compatible with vegan and gluten-free diets, as well as vegetarian, paleo, Mediterranean, and flexitarian eating patterns. It provides 9.1 g of fiber per 100 g and has a glycemic index of 58.

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Nutrition data compiled from USDA FoodData Central and scientific sources.