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High Potassium
🌿High Fiber

Dried mountain fig Calories

High in fiber, naturally sweet dried fruit

CALORIES

249kcal

GI

61medium

POTASSIUM

680mg

FIBER

9.8g

Dried mountain fig Nutrition Facts

Selected: 100 g

249

KCAL / 100G

Carbs

63.9g

· 92%

Protein

3.3g

· 5%

Fat

0.9g

· 3%

Fiber

9.8g

Dried mountain fig Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

Vitamin K

15.6µg · 13% DV

B5

0.43mg · 9% DV

B1

0.09mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Potassium

680mg · 20% DV

Calcium

162mg · 16% DV

Magnesium

68mg · 16% DV

Dried mountain fig Glycemic Index

GLYCEMIC INDEX

61
Medium
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dried mountain fig Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried mountain fig Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried mountain fig Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried mountain fig Fat Profile

SATURATED

0.14g

MONOUNSATURATED

0.19g

POLYUNSATURATED

0.37g

⚖️

Omega 6:3 ratio 6.4:1

Above the ideal 4:1 (6.4:1).

Foods Similar to Dried mountain fig

Dried mountain fig — Frequently Asked Questions

How many calories are in dried mountain fig?

Dried mountain fig provides 249 calories per 100 g. The same serving contains 63.9 g of carbohydrates, 3.3 g of protein, and 0.9 g of fat.

Is dried mountain fig suitable for a vegan or gluten-free diet?

Yes, dried mountain fig is compatible with vegan, vegetarian, gluten-free, Mediterranean, Paleo, flexitarian, and omnivore diets. It provides 9.8 g of fiber per 100 g and has a glycemic index of 61.

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Nutrition data compiled from USDA FoodData Central and scientific sources.