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High Potassium
🌿High Fiber

Dried forest fruits Calories

Antioxidant, fiber, natural sugar source

CALORIES

320kcal

GI

40medium

POTASSIUM

520mg

FIBER

8.5g

Dried forest fruits Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

72g

· 92%

Protein

3.2g

· 4%

Fat

1.2g

· 4%

Fiber

8.5g

Dried forest fruits Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Biotin

2.5µg · 8% DV

Vitamin E

1.2mg · 8% DV

B5

0.35mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Potassium

520mg · 15% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Dried forest fruits Glycemic Index

GLYCEMIC INDEX

40
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dried forest fruits Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried forest fruits Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried forest fruits Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried forest fruits Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.15g

POLYUNSATURATED

0.19g

⚖️

Omega 6:3 ratio 1.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dried forest fruits

Dried forest fruits — Frequently Asked Questions

How many calories are in dried forest fruits?

Dried forest fruits provide 320 calories per 100 g. The same serving contains 72 g of carbohydrates, 3.2 g of protein, and 1.2 g of fat.

Are dried forest fruits suitable for a gluten-free or vegan diet?

Yes, dried forest fruits are compatible with gluten-free and vegan diets. They are also suitable for vegetarian, paleo, Mediterranean, flexitarian, pescatarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.