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High Potassium
🌿High Fiber

Dried Currants Calories

Dried, small, sweet-tart grape variety; source of energy and fiber

CALORIES

283kcal

GI

65high

POTASSIUM

747mg

FIBER

6.8g

Dried Currants Nutrition Facts

Selected: 100 g

283

KCAL / 100G

Carbs

74.1g

· 95%

Protein

3.1g

· 4%

Fat

0.3g

· 1%

Fiber

6.8g

Dried Currants Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B6

0.17mg · 10% DV

B1

0.08mg · 7% DV

B3

0.8mg · 5% DV

Minerals

Potassium

747mg · 22% DV

Phosphorus

94mg · 13% DV

Iron

2mg · 11% DV

Magnesium

35mg · 8% DV

Dried Currants Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

48
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dried Currants Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dried Currants Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Dried Currants Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dried Currants Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Dried Currants

Dried Currants — Frequently Asked Questions

How many calories are in dried currants?

Dried currants contain 283 calories per 100 g. A 100 g serving also provides 74.1 g of carbohydrates and 6.8 g of fiber.

Do dried currants raise blood sugar?

Dried currants have a glycemic index of 65. They contain 74.1 g of carbohydrates per 100 g, so portion size can be relevant when considering glycemic impact.

Have another question about Dried Currants?

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Nutrition data compiled from USDA FoodData Central and scientific sources.